French Roquefort Flan

1. 1

   Bring the milk to a boil.

2. 2

   Preheat the oven to 375u00b0F.

3. 3

   Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.

4. 4

   Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.

5. 5

   Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.

6. 6

   Pour the milk slowly in the mixture while mixing.

7. 7

   Pour the preparation in a non-stick pan and bake in oven for 35 minutes.

8. 8

   Serve warm or at room temperature on a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.