French Roast Brigadeiro

1. 1

   Mix the condensed milk, butter, cocoa powder, and Starbuck's Via coffee granules in your pan. Turn the heat to medium high. Be sure to continually stir for 5-7 minutes, make sure that you fully stir on the bottom to prevent burning.

2. 2

   You will know when it is done because as you lift one side of the pan, the Brigadeiro sticks together and reveals the clean bottom of the pan.

3. 3

   Once Brigadeiro is fully cooked, remove from the heat to cool. Once cooled to room temperature then place it in your refrigerator for another 2 hours. This will make it much easier to handle.

4. 4

   Rolling is simple. Place a tablespoon sized ball onto the end of a spoon, next slightly dampen your hands (I'm talking a drop or two!). Take the candy off the spoon and roll into a ball between your palms. The slight bit of water really makes it easy.

5. 5

   Now, roll the Brigadeiro ball into your coconut.

6. 6

   Keep chilled before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.