Old Fashion Gingerbread Recipe

Name: Old Fashion Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 tsp. baking soda; 1 tsp. ground ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1 c. dark molasses; 1/2 c. hot water

Servings: persons

1
Mix together flour, baking soda, ginger, cinnamon and salt. Cream together shortening and sugar in bowl until light and fluffy.
2
Use mixer at medium speed and beat in egg and molasses. Add dry ingredients, a little at a time, with hot water.
3
Beat well, using mixer set on low speed.
4
Pour batter into greased 9-inch square pan.
5
Bake at 350u00b0 for 45 minutes or until knife inserted in center comes out clean.
6
Make sure you use only a 9-inch square pan or gingerbread will by dry.

702

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 tsp. baking soda, 1 tsp. ground ginger, 1 tsp. cinnamon, and more.

Yes, Old Fashion Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Gingerbread

How did you like this recipe?

Frequently Asked Questions