French Raspberry Pie Recipe

Name: French Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 1 vanilla bean; 1/3 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 4 egg yolks; 1 whole egg; 1/4 c. cream, whipped; 1 baked deep 9-inch pie shell; 1 pt. raspberries; 1 (6 oz.) glass red currant jelly

Servings: persons

2 c. milk
1 vanilla bean
1/3 c. flour
1/2 c. sugar
1/4 tsp. salt
4 egg yolks
1 whole egg
1/4 c. cream, whipped
1 baked deep 9-inch pie shell
1 pt. raspberries
1 (6 oz.) glass red currant jelly

1
In a double boiler, scald the milk with vanilla bean.
2
Remove the bean.
3
Mix the flour, sugar and salt.
4
Add a little of the scalded milk, stirring until smooth.
5
Add to the remaining milk in the double boiler and cook, stirring, until thickened.
6
Beat together the egg yolks and the whole egg.
7
Add a little of the hot mixture; stir until smooth.
8
Add the remaining sauce.
9
Cook over simmering water, stirring constantly, until the mixture has thickened.
10
Strain the mixture.
11
Cool and fold in the whipped cream.
12
Turn into the baked pie shell; cover with raspberries. Melt the jelly over very low heat, stirring; pour evenly over the raspberries.
13
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 1 vanilla bean, 1/3 c. flour, 1/2 c. sugar, and more.

Yes, French Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Raspberry Pie

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