Chef Lou'S Potato Soup Recipe

Name: Chef Lou'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 stalk celery, diced; 1 yellow onion, chopped; 3 garlic cloves, minced; 8 potatoes, peeled and cubed; 7 cups chicken broth (or enough to cover potatoes); 3 tablespoons butter; 2 cups heavy cream; 1 cup parmesan cheese; 1 cup cheddar cheese; 2 green onions, minced for garnish; salt and pepper

Servings: persons

1/2 lb bacon, chopped
1 stalk celery, diced
1 yellow onion, chopped
3 garlic cloves, minced
8 potatoes, peeled and cubed
7 cups chicken broth (or enough to cover potatoes)
3 tablespoons butter
2 cups heavy cream
1 cup parmesan cheese
1 cup cheddar cheese
2 green onions, minced for garnish
salt and pepper

1
In a Dutch oven, cook the bacon over medium heat until done.
2
Remove from pan and set aside.
3
Drain off all but 1/4 cup of bacon grease.
4
Saute celery and onion in bacon grease until onion begins to turn clear.
5
Add garlic and continue cooking for 1-2 minutes.
6
Add cubed potatoes and toss to coat.
7
Saute for 3-4 minutes.
8
Add enough chicken broth to just cover the potatoes.
9
Add heavy cream.
10
Cover and simmer until potatoes are tender.
11
Add Parmesan, cheddar cheese, and butter and stir until melted.
12
Puree some if desired for thickening.
13
Garnish with green onion and bacon crumbles.

2007

kcal

Calories

109

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 stalk celery, diced, 1 yellow onion, chopped, 3 garlic cloves, minced, and more.

Yes, Chef Lou'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Lou'S Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions