12 Vegi Stuffing Recipe Recipe

Name: 12 Vegi Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Condensed vegitable broth; 1 tsp Cajun seasoning (more, if you are adventurous); 3 x Carrots, sliced thinly, (1 c.); 1/2 x Onion, minced (1/2 c.); 2 x Garlic cloves, smashed Center leafy portion of celery, plus; 2 x Outer stalks celery, thinly sliced (1 c. total); 1/2 x Green bell pepper, minced (1/2 c.); 1/2 x Red bell pepper, minced (1/2 c.); 1 lrg Stalk brocolli, florettes of (1 c.); 1/3 head cauliflower, florettes of (1 c.); 1 c. Snow peas, unstemmed, minced; 1/2 c. Parsley, finely minced; 20 x Leaves fresh sage, finely minced, about; 1 x Tomato, diced; 2 c. Mushrooms, thinly sliced; 1 x Apple, diced; 1 loaf multigrain bread, such as Orowheat Healthnut, cubed

Servings: persons

1 can Condensed vegitable broth
1 tsp Cajun seasoning (more, if you are adventurous)
3 x Carrots, sliced thinly, (1 c.)
1/2 x Onion, minced (1/2 c.)
2 x Garlic cloves, smashed Center leafy portion of celery, plus
2 x Outer stalks celery, thinly sliced (1 c. total)
1/2 x Green bell pepper, minced (1/2 c.)
1/2 x Red bell pepper, minced (1/2 c.)
1 lrg Stalk brocolli, florettes of (1 c.)
1/3 head cauliflower, florettes of (1 c.)
1 c. Snow peas, unstemmed, minced
1/2 c. Parsley, finely minced
20 x Leaves fresh sage, finely minced, about
1 x Tomato, diced
2 c. Mushrooms, thinly sliced
1 x Apple, diced
1 loaf multigrain bread, such as Orowheat Healthnut, cubed

1
Start soup and spice simmering in covered dutch oven on stove.
2
Cut up vegetables and add the order listed, so which tougher vegis are simmered longer than softer vegetables.
3
As soon as apples are added, remove from heat, stir in bread cubes.
4
Stir till proportionately distributed.
5
Stuffing will appear quite dry.
6
Put into oven in covered dutch oven or possibly smaller covered caseroles.
7
Cook for 1 - 2 hrs at 350 F till bread turns brown around the edges.
8
This cooking time is flexible, depending upon other oven needs.

252

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can Condensed vegitable broth, 1 tsp Cajun seasoning (more, if you are adventurous), 3 x Carrots, sliced thinly, (1 c.), 1/2 x Onion, minced (1/2 c.), and more.

Yes, 12 Vegi Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

12 Vegi Stuffing Recipe

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