French Puffs

Name: French Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Puffs; 2/3 cup oleo, softened; 1 cup sugar; 2 eggs; 3 cups flour; 3 teaspoons baking powder; 1/2 teaspoon nutmeg; 1 1/4 teaspoons salt; 1 cup milk; Topping; ½ tablespoons butter, melted; 1 cup sugar; 2 tablespoons cinnamon

Eats Now Editorial Team · General

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French Puffs – a delicious recipe with oleo, sugar, eggs, flour, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Puffs
2/3 cup oleo, softened
1 cup sugar
2 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon nutmeg
1 1/4 teaspoons salt
1 cup milk
Topping
½ tablespoons butter, melted
1 cup sugar
2 tablespoons cinnamon

1
Preheat oven to 350 degrees.
2
Cream oleo and sugar then add eggs one at a time.
3
Sift together flour, baking powder, nutmeg, and salt.
4
Add to sugar mixture then mix in milk.
5
Grease and flour a muffin tin.
6
Fill each cup 2/3 full of the batter.
7
Bake 20 to 30 minutes, until muffins are puffed up.
8
Remove from tin and cool completely.
9
While puffs are cooling, mix sugar and cinnamon together.
10
When the puffs are cool dip the tops into butter the in the sugar mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Puffs, 2/3 cup oleo, softened, 1 cup sugar, 2 eggs, and more.

Yes, French Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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