How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pickled Okra?

You need 7 ingredients. The key ingredients include: 3 pounds young tender okra, no pod over 4 inch long, 4 cups water, 2 cups acid strength (5%) cider vinegar, 1/2 cup uniodized salt, and more.

Is Hot Pickled Okra suitable as general?

Yes, Hot Pickled Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pickled Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pickled Okra Recipe

Name: Hot Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds young tender okra, no pod over 4 inch long; 4 cups water; 2 cups acid strength (5%) cider vinegar; 1/2 cup uniodized salt; 6 jalapeno peppers; 6 cloves garlic; 6 heads dill (the flower)

Hot Pickled Okra – a delicious recipe with young tender okra, water, vinegar, salt, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds young tender okra, no pod over 4 inch long
4 cups water
2 cups acid strength (5%) cider vinegar
1/2 cup uniodized salt
6 jalapeno peppers
6 cloves garlic
6 heads dill (the flower)

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Quick Info

Servings
4 servings
Category
General

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