Peanut Brittle

1. 1

   In 3 quart saucepan, heat together sugar, corn syrup and water stirring until sugar dissolves.

2. 2

   When syrup boils, blend in butter. Stir frequently after temperature reaches 230u00b0 on candy thermometer; add peanuts when temperature reaches 280u00b0; stirring constantly to crack stage 305u00b0.

3. 3

   Remove from heat, stir in soda mixing well.

4. 4

   Pour onto 2 buttered cookie sheets.

5. 5

   Spread, then loosen when candy hardens.

6. 6

   Break into pieces and store in plastic bags.

No nutritional information available.

No additional tips available.