How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Potato Soup With Leek?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 leeks, white and light green parts, washed well and minced, 1 small onion, chopped, 2 tablespoons garlic, minced, and more.

Is French Potato Soup With Leek suitable as soups & stews?

Yes, French Potato Soup With Leek falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Potato Soup With Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Potato Soup With Leek Recipe

Name: French Potato Soup With Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 leeks, white and light green parts, washed well and minced; 1 small onion, chopped; 2 tablespoons garlic, minced; 2 large potatoes, cubed & peeled; 1/2 cup celery, minced; 2 cups water; 2 cups chicken stock; 1 dash salt; 1 cup milk; 1 dash pepper

Warm up with this hearty French Potato Soup With Leek recipe. Made with olive oil, leeks, onion and garlic. Easy step-by-step instructions included.

This French Potato Soup With Leek relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, minced and celery, minced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Potato Soup With Leek

Tips for the best results

Variations & substitutions

My Personal Notes

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