French Potato Soup With Leek Recipe

Name: French Potato Soup With Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 leeks, white and light green parts, washed well and minced; 1 small onion, chopped; 2 tablespoons garlic, minced; 2 large potatoes, cubed & peeled; 1/2 cup celery, minced; 2 cups water; 2 cups chicken stock; 1 dash salt; 1 cup milk; 1 dash pepper

Servings: persons

3 tablespoons olive oil
2 leeks, white and light green parts, washed well and minced
1 small onion, chopped
2 tablespoons garlic, minced
2 large potatoes, cubed & peeled
1/2 cup celery, minced
2 cups water
2 cups chicken stock
1 dash salt
1 cup milk
1 dash pepper

1
Saute leek in olive oil in a large pot 2 minutes.
2
Add onion, garlic, celery, and potato, saute 3-5 minutes.
3
Add water, stock, and salt. Bring to a low boil.
4
Simmer, covered, until potatoes are tender.
5
Remove from heat, strain off half of liquid and reserve.
6
Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
7
Season to taste.
8
Stir in milk and serve hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 leeks, white and light green parts, washed well and minced, 1 small onion, chopped, 2 tablespoons garlic, minced, and more.

Yes, French Potato Soup With Leek falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Potato Soup With Leek

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