How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 5 ingredients. The key ingredients include: 2 medium potatoes, diced, 1/2 c. diced onion, 1/2 to 1 c. whole kernel corn, salt and pepper to taste, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium potatoes, diced; 1/2 c. diced onion; 1/2 to 1 c. whole kernel corn; salt and pepper to taste; milk (1 c. per person)

Corn Chowder – a delicious recipe with potatoes, onion, whole kernel corn, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium potatoes, diced
1/2 c. diced onion
1/2 to 1 c. whole kernel corn
salt and pepper to taste
milk (1 c. per person)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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