French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Small Red Potatoes; 2 Tablespoons Dry White Wine; 2 Tablespoons Chicken Stock, (omit For Vegetarian Version); 1 pound Fresh String Beans Cleaned, Boiled Then Blanched; 3 Tablespoons Champagne Vinegar, Or Cider Vinegar; 1/2 teaspoons Dijon Mustard; 2 teaspoons Kosher Salt, Divided; 3/4 teaspoons Freshly Ground Pepper, Divided; 10 Tablespoons Good Olive Oil; 1/4 cups Minced Scallions, White And Green Parts; 2 Tablespoons Fresh Dill, Minced; 2 Tablespoons Fresh Flat Leaf Parsley, Minced; 2 Tablespoons Julienned, Fresh Basil Leaves

Servings: persons

1 pound Small Red Potatoes
2 Tablespoons Dry White Wine
2 Tablespoons Chicken Stock, (omit For Vegetarian Version)
1 pound Fresh String Beans Cleaned, Boiled Then Blanched
3 Tablespoons Champagne Vinegar, Or Cider Vinegar
1/2 teaspoons Dijon Mustard
2 teaspoons Kosher Salt, Divided
3/4 teaspoons Freshly Ground Pepper, Divided
10 Tablespoons Good Olive Oil
1/4 cups Minced Scallions, White And Green Parts
2 Tablespoons Fresh Dill, Minced
2 Tablespoons Fresh Flat Leaf Parsley, Minced
2 Tablespoons Julienned, Fresh Basil Leaves

1
Drop the red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Then drain potatoes in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut them in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding. Add the blanched string beans and toss lightly.
2
Combine the vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss. Serve warm or at room temperature.
3
Recipe adapted from Barefoot Contessa.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Small Red Potatoes, 2 Tablespoons Dry White Wine, 2 Tablespoons Chicken Stock, (omit For Vegetarian Version), 1 pound Fresh String Beans Cleaned, Boiled Then Blanched, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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