French Potato Salad

1. 1

   In large pot, cover potatoes with water and boil until tender (about 30 minutes).

2. 2

   Drain, peel and slice while potatoes are still warm.

3. 3

   Dissolve instant chicken bouillon in water and pour over potatoes.

4. 4

   Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.

5. 5

   Mix together, add onions and let stand at room temperature to develop flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.