French Potato Pie Recipe

Name: French Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3 to 4 medium potatoes; 1/2 tsp. salt and Accent; 1/2 c. chopped onions; 4 oz. grated cheese (any kind); 2 to 3 eggs; 1 c. milk; 1/4 tsp. dry mustard; 2 Tbsp. parsley; 1 tsp. salt; paprika; bacon, ham, sausage (optional)

Servings: persons

1 stick margarine
3 to 4 medium potatoes
1/2 tsp. salt and Accent
1/2 c. chopped onions
4 oz. grated cheese (any kind)
2 to 3 eggs
1 c. milk
1/4 tsp. dry mustard
2 Tbsp. parsley
1 tsp. salt
paprika
bacon, ham, sausage (optional)

1
Shred potatoes in cold water.
2
Drain and press out water. Sprinkle with 1/2 teaspoon of salt and Accent.
3
Press potatoes over bottom and sides of 9-inch pie plate.
4
Saute onions in melted margarine until onions are clear.
5
Pour over potatoes and add cheese.
6
Beat eggs slightly with milk.
7
Add mustard, parsley and salt.
8
Pour into pie pan and sprinkle with paprika.
9
If you wish, you may add bacon, ham or sausage, but it is not necessary.
10
Bake at 375u00b0 for 40 to 45 minutes.
11
Cool 5 to 10 minutes before cutting. Reheat 1/2 hour at 250u00b0.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 3 to 4 medium potatoes, 1/2 tsp. salt and Accent, 1/2 c. chopped onions, and more.

Yes, French Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Potato Pie

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