French Pork Chops Recipe

Name: French Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (14-ounce) bag frozen sliced carrots; 1 (8-ounce) package sliced fresh button mushrooms; 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen); 1 (15-ounce) can cannellini beans, drained (recommended: Progresso); 4 boneless, thick-cut, pork loin chops, rinsed and patted dry; Salt and freshly ground black pepper; 1 tablespoon plus 1 teaspoon herbs de Provence, divided; 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's); 1/4 cup Dijon mustard; 1 tablespoon tomato paste; 3 tablespoons dry sherry (recommended: Christian Stockers); 2 teaspoons butter; 3 tablespoons seasoned bread crumbs; 1 tablespoon freshly chopped parsley leaves

Servings: persons

1 (14-ounce) bag frozen sliced carrots
1 (8-ounce) package sliced fresh button mushrooms
1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
4 boneless, thick-cut, pork loin chops, rinsed and patted dry
Salt and freshly ground black pepper
1 tablespoon plus 1 teaspoon herbs de Provence, divided
1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)
1/4 cup Dijon mustard
1 tablespoon tomato paste
3 tablespoons dry sherry (recommended: Christian Stockers)
2 teaspoons butter
3 tablespoons seasoned bread crumbs
1 tablespoon freshly chopped parsley leaves

1
Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
2
Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence.
3
Place in slow cooker on top of vegetables.
4
In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence.
5
Pour over pork chops.
6
Cover and cook on low setting for 4 to 6 hours.
7
In a saute pan over medium-high heat, melt butter.
8
When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted.
9
Serve pork chops and vegetables sprinkled with bread crumbs and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14-ounce) bag frozen sliced carrots, 1 (8-ounce) package sliced fresh button mushrooms, 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen), 1 (15-ounce) can cannellini beans, drained (recommended: Progresso), and more.

Yes, French Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pork Chops

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