How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Snap Peas?

You need 6 ingredients. The key ingredients include: 1 large leek, white part only, halved lengthwise and thoroughly washed, 1 lb sugar snap pea, trimmed, 2 teaspoons extra virgin olive oil, 1/2 teaspoon salt, and more.

Is Italian Roasted Snap Peas suitable as general?

Yes, Italian Roasted Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Snap Peas Recipe

Name: Italian Roasted Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, white part only, halved lengthwise and thoroughly washed; 1 lb sugar snap pea, trimmed; 2 teaspoons extra virgin olive oil; 1/2 teaspoon salt; 1 cup cherry tomatoes, halved; 1 teaspoon dried oregano

Italian Roasted Snap Peas – a delicious recipe with only, sugar snap pea, extra virgin olive oil, salt, cherry tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large leek, white part only, halved lengthwise and thoroughly washed
1 lb sugar snap pea, trimmed
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1 cup cherry tomatoes, halved
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Italian Roasted Snap Peas

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