Carrot-Cardamom Dip

1. 1

   In a small skillet, heat the 1 tablespoon of olive oil.

2. 2

   Add the garlic and cook over low heat, stirring, until fragrant.

3. 3

   Remove from the heat.

4. 4

   Stir the cardamom into the garlic oil, then scrape into a bowl and let cool.

5. 5

   Add the carrot and lebneh and season with salt and pepper.

6. 6

   Drizzle with olive oil, top with toasted sesame seeds and serve with pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.