French Peasant Supper Recipe

Name: French Peasant Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 2 boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total); 8 ounces turkey kielbasa; 1 large onion (for 1 c. chopped); 1/2 cup water; 1/4 cup white wine; 2 tablespoons ketchup; 1 tablespoon honey; 1 tablespoon bottled garlic; 3 bay leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 pinch ground cloves; 2 (15 ounce) cans navy beans; 1/4 cup plain breadcrumbs

Servings: persons

1/2 teaspoon olive oil
2 boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total)
8 ounces turkey kielbasa
1 large onion (for 1 c. chopped)
1/2 cup water
1/4 cup white wine
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon bottled garlic
3 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 pinch ground cloves
2 (15 ounce) cans navy beans
1/4 cup plain breadcrumbs

1
Turn on the broiler.
2
Heat the oil in an extra-deep 12 inch nonstick skillet over medium-high heat.
3
Meanwhile, cut the pork chops into 1/2-inch cubes, adding them to the skillet as you cut.
4
Slice the sausages into 1/4-inch circles, adding them as you cut.
5
Stir occasionally to prevent sticking.
6
Peel and coarsely chop the onion, adding it to the skillet as you chop.
7
Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves and cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently.
8
(Reduce the heat to medium if the pork seems about to burn.) Meanwhile, rinse and drain the beans and set aside.
9
Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don't walk away- they brown quickly!
10
(If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside.
11
Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes.
12
Scatter the toasted crumbs on top and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 2 boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total), 8 ounces turkey kielbasa, 1 large onion (for 1 c. chopped), and more.

Yes, French Peasant Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Peasant Supper

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