French Peas

1. 1

   In a large saucepan, saute water chestnuts and onion in butter until onion is tender.

2. 2

   Stir in the flour, sugar and salt until blended.

3. 3

   Gradually add milk; stir in peas.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.