County Raisin Rye Bread Recipe

Name: County Raisin Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. whole wheat flour, divided; 2 c. rye flour, divided; 1 Tbsp. active dry yeast; 1 tsp. salt; 2 c. water; 1/2 c. plus 1 tsp. olive or canola oil, divided; 1/2 c. molasses; 1/2 c. honey; 2 1/2 to 2-3/4 cups all purpose flour; 1 c. raisins

Servings: persons

2 c. whole wheat flour, divided
2 c. rye flour, divided
1 Tbsp. active dry yeast
1 tsp. salt
2 c. water
1/2 c. plus 1 tsp. olive or canola oil, divided
1/2 c. molasses
1/2 c. honey
2 1/2 to 2-3/4 cups all purpose flour
1 c. raisins

1
In a mixing bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt.
2
In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120u00b0 to 130u00b0.
3
Add to dry ingredients; stir just until moistened.
4
Stir in remaining whole wheat and rye flours and enough all purpose flour to form a medium stiff dough.
5
Turn onto a floured surface; sprinkle with raisins.
6
Knead until smooth and elastic, about 8 to 10 minutes.
7
Grease a bowl with remaining oil.
8
Place dough in bowl, turning once to grease top.
9
Cover and let rise in a warm place until doubled, about 1 1/2 hours.
10
Punch dough down, turn onto a lightly floured surface.
11
Divide into four pieces; shape each into a round loaf.
12
Place 4 inches apart on two baking sheets coated with nonstick cooking spray.
13
Cover and let rise until doubled, about 45 minutes.
14
Bake at 325u00b0 for 35 to 40 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, divided, 2 c. rye flour, divided, 1 Tbsp. active dry yeast, 1 tsp. salt, and more.

Yes, County Raisin Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

County Raisin Rye Bread

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