French Pear Pudding Recipe

Name: French Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sour cream; 1 tsp. vanilla; 2 Tbsp. sugar; 1 Tbsp. flour; 1 (1 lb.) can pears, drained; 1/4 c. brown sugar, firmly packed; 1/3 c. flour; 1/2 tsp. nutmeg; 2 Tbsp. butter or margarine

Servings: persons

1
Heat oven to 350u00b0.
2
Beat egg slightly.
3
Stir in sour cream and vanilla.
4
Mix together sugar and 1 tablespoon flour.
5
Add to sour cream mixture and mix well.
6
Quarter pears and arrange in shallow baking dish.
7
Top with the sour cream mixture.
8
Bake 15 minutes. While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in another small bowl.
9
Cut in butter until mixture resembles cornmeal.
10
Sprinkle over pudding and then bake another 15 minutes. Makes 6 servings.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 c. sour cream, 1 tsp. vanilla, 2 Tbsp. sugar, and more.

Yes, French Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pear Pudding

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