German Chocolate Cake

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. sweet cooking chocolate; 1/2 c. boiling water; 2 c. sugar; 4 eggs, separated; 1 Tbsp. vanilla; 2 1/2 c. flour; 1 tsp. salt; 1/2 c. butter; 1 c. buttermilk; 1 tsp. baking soda

Eats Now Editorial Team · 2229 kcal · Baking & Desserts

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German Chocolate Cake – a delicious recipe with sweet cooking chocolate, boiling water, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. sweet cooking chocolate
1/2 c. boiling water
2 c. sugar
4 eggs, separated
1 Tbsp. vanilla
2 1/2 c. flour
1 tsp. salt
1/2 c. butter
1 c. buttermilk
1 tsp. baking soda

1
Cake:
2
Preheat oven to 350u00b0.
3
Melt chocolate in boiling water. Cream butter and sugar.
4
Add yolks one at a time, beating in between.
5
Add vanilla and chocolate.
6
Sift flour, soda and salt. Add dry items alternately with buttermilk to the butter mixture. Fold in stiff egg whites and pour batter into three 9-inch pans lined with wax paper.
7
Bake for 35 to 40 minutes.
8
Frost when cool.

2229

kcal

Calories

123

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. sweet cooking chocolate, 1/2 c. boiling water, 2 c. sugar, 4 eggs, separated, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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