How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Corn And Carrots?

You need 6 ingredients. The key ingredients include: 15 ounces whole kernel corn, 1 medium carrot, cut into small cubes, 2 tablespoons butter, 1 small onion (chopped), and more.

Is Buttered Corn And Carrots suitable as general?

Yes, Buttered Corn And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Corn And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Corn And Carrots Recipe

Name: Buttered Corn And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces whole kernel corn; 1 medium carrot, cut into small cubes; 2 tablespoons butter; 1 small onion (chopped); salt; ground pepper

Buttered Corn And Carrots – a delicious recipe with kernel corn, carrot, butter, onion, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Buttered Corn And Carrots

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