How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Oven Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs boneless beef roast, 10 ounces peas and pearl onions, frozen, 4 carrots, quartered, 4 -5 potatoes, chunked, and more.

Is French Oven Stew suitable as soups & stews?

Yes, French Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Stew Recipe

Name: French Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef roast; 10 ounces peas and pearl onions, frozen; 4 carrots, quartered; 4 -5 potatoes, chunked; 6 ounces mushrooms, trimmed; 3 large celery ribs; 1 1/2 cups low-sodium tomato juice; 1/4 cup quick-cooking tapioca; 1 tablespoon sugar; 2 teaspoons salt; 2 small bay leaves; 1 teaspoon dried basil; 1/4 teaspoon pepper

Warm up with this hearty French Oven Stew recipe. Made with beef roast, peas, carrots and potatoes. Easy step-by-step instructions included.

This French Oven Stew relies on simple, everyday ingredients such as boneless beef roast, carrots, quartered, potatoes, chunked and mushrooms, trimmed. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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