How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef, cut in 1 1/2 cubes, 2 medium onions, cut in eighths, 3 stalks celery, cut in large pieces, 2 potatoes, cut in 1/4 inch slice, and more.

Is French Oven Beef Stew suitable as soups & stews?

Yes, French Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Beef Stew Recipe

Name: French Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut in 1 1/2 cubes; 2 medium onions, cut in eighths; 3 stalks celery, cut in large pieces; 2 potatoes, cut in 1/4 inch slice; 4 carrots, quartered; 1 cup tomato juice; ⅓ cup tapioca; 1 tablespoon sugar; 1 tablespoon salt; ½ teaspoon basil; 1 teaspoon pepper

French Oven Beef Stew

Eats Now Editorial Team · 700 kcal · Soups & Stews

French Oven Beef Stew – a delicious recipe with stewing beef, onions, stalks celery, potatoes, carrots, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Oven Beef Stew

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