French Onion Turkey Shepherd’S Pie Recipe

Name: French Onion Turkey Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled and cubed; 2 large onions, peeled, halved and thinly sliced; 1/2 teaspoon salt, divided; 1 tablespoon canola oil; 2-1/4 cups reduced-sodium beef broth, divided; 1/4 teaspoon pepper; 1 pound extra-lean ground turkey; 2 tablespoons all-purpose flour; 2 tablespoons brandy or additional reduced-sodium beef broth; 1 tablespoon stone-ground mustard; 1 tablespoon Worcestershire sauce; 1 cup frozen peas; 1/3 cup shredded Gruyere or Swiss cheese

Servings: persons

1 pound potatoes, peeled and cubed
2 large onions, peeled, halved and thinly sliced
1/2 teaspoon salt, divided
1 tablespoon canola oil
2-1/4 cups reduced-sodium beef broth, divided
1/4 teaspoon pepper
1 pound extra-lean ground turkey
2 tablespoons all-purpose flour
2 tablespoons brandy or additional reduced-sodium beef broth
1 tablespoon stone-ground mustard
1 tablespoon Worcestershire sauce
1 cup frozen peas
1/3 cup shredded Gruyere or Swiss cheese

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Meanwhile, in a large skillet, saute onions and 1/4 teaspoon salt in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
3
Drain potatoes. Mash with 1/4 cup broth and pepper; set aside and keep warm.
4
In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the flour, brandy, mustard, Worcestershire sauce and remaining broth and salt. Cook and stir for 5-7 minutes or until thickened. Stir in peas and onion mixture.
5
Transfer to a 1-1/2-qt. baking dish coated with cooking spray; spread with potato mixture. Bake, covered, at 375u00b0 for 20 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until golden brown.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound potatoes, peeled and cubed, 2 large onions, peeled, halved and thinly sliced, 1/2 teaspoon salt, divided, 1 tablespoon canola oil, and more.

Yes, French Onion Turkey Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Turkey Shepherd’S Pie

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