How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Italian Cookies?

You need 8 ingredients. The key ingredients include: 4 c. flour, 2 tsp. fennel seeds, 3 Tbsp. baking powder, 1 c. plus 2 Tbsp. water, and more.

Is Fennel Italian Cookies suitable as baking & desserts?

Yes, Fennel Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel Italian Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel Italian Cookies Recipe

Name: Fennel Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. fennel seeds; 3 Tbsp. baking powder; 1 c. plus 2 Tbsp. water; 2 tsp. coarse black pepper; 2 tsp. salt; 1 egg; 3/4 c. oil

Fennel Italian Cookies – a delicious recipe with flour, fennel seeds, baking powder, water, coarse black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 tsp. fennel seeds
3 Tbsp. baking powder
1 c. plus 2 Tbsp. water
2 tsp. coarse black pepper
2 tsp. salt
1 egg
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel Italian Cookies

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