How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup With Meatballs?

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) frozen fully cooked Italian meatballs, 2 large sweet onions, sliced, 2 garlic cloves, minced, 1 teaspoon beef bouillon granules, and more.

Is French Onion Soup With Meatballs suitable as soups & stews?

Yes, French Onion Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Meatballs Recipe

Name: French Onion Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs; 2 large sweet onions, sliced; 2 garlic cloves, minced; 1 teaspoon beef bouillon granules; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups beef broth; 1 bottle (12 ounces) pale ale or additional beef broth; 18 slices French bread baguette (1/4 inch thick); 12 slices Muenster or cheddar cheese

Warm up with this hearty French Onion Soup With Meatballs recipe. Made with Italian meatballs, sweet onions, garlic and beef bouillon granules. Easy ste…

This French Onion Soup With Meatballs relies on simple, everyday ingredients such as large sweet onions, sliced, garlic cloves, minced, beef bouillon granules and dried thyme. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Soup With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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