French Onion Soup With Croutons

1. 1

   Slice onions finely, sautee in butter until tender.

2. 2

   Add water, boullion cubes, and Kitchen Bouquet.

3. 3

   Simmer 20 minutes, add croutons and serve.

4. 4

   To make croutons: Toast bread slices under broiler.

5. 5

   Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.

6. 6

   Dice.

* Per serving · 4 servings · Values may vary.

No additional tips available.