How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper-Crusted Standing Rib Roast Au Jus?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 lb.) standing rib roast (weight with bones), top fat trimmed, vegetable oil, ½ Tbsp. (1 1/2 sticks) unsalted butter (room temperature), 2 Tbsp. cracked or coarsely ground black pepper, and more.

Is Black Pepper-Crusted Standing Rib Roast Au Jus suitable as soups & stews?

Yes, Black Pepper-Crusted Standing Rib Roast Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Pepper-Crusted Standing Rib Roast Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper-Crusted Standing Rib Roast Au Jus Recipe

Name: Black Pepper-Crusted Standing Rib Roast Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 lb.) standing rib roast (weight with bones), top fat trimmed; vegetable oil; ½ Tbsp. (1 1/2 sticks) unsalted butter (room temperature); 2 Tbsp. cracked or coarsely ground black pepper; 4 large cloves garlic, minced; 1/2 tsp. salt; 2 1/4 c. low-salt beef broth; 1/2 c. dry red wine

Black Pepper-Crusted Standing Rib Roast Au Jus – a delicious recipe with vegetable oil, butter, black pepper, garlic, salt, low-salt beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 1/2 lb.) standing rib roast (weight with bones), top fat trimmed
vegetable oil
½ Tbsp. (1 1/2 sticks) unsalted butter (room temperature)
2 Tbsp. cracked or coarsely ground black pepper
4 large cloves garlic, minced
1/2 tsp. salt
2 1/4 c. low-salt beef broth
1/2 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

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Black Pepper-Crusted Standing Rib Roast Au Jus

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