French Onion Soup With Cider

1. 1

   Melt butter in a large saucepan over medium heat. Add onions and sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden.

2. 2

   Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.

3. 3

   Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns.

4. 4

   Serve soup topped with the croutons and sprigs of thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.