How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup (Vernon)?

You need 6 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 tsp. flour, 2 chunks French bread, 2 large onions, and more.

Is French Onion Soup (Vernon) suitable as soups & stews?

Yes, French Onion Soup (Vernon) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup (Vernon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup (Vernon) Recipe

Name: French Onion Soup (Vernon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 tsp. flour; 2 chunks French bread; 2 large onions; beef extract; Parmesan cheese

French Onion Soup (Vernon) – a delicious recipe with olive oil, flour, bread, onions, beef, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 tsp. flour
2 chunks French bread
2 large onions
beef extract
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chili Vegetable Soup
Squash Dressing
Tortilla Pizza
Taco Casserole

French Onion Soup (Vernon)

How did you like this recipe?

Frequently Asked Questions