French Onion Soup V Recipe

Name: French Onion Soup V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon ground black pepper; 1 teaspoon white sugar; 3 (10.5 ounce) cans beef broth; 1 1/4 cups water; 1/2 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1 cup white wine; 1 French baguette, cut into 1/2 inch slices; 8 ounces shredded mozzarella cheese

Servings: persons

4 onions, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 teaspoon white sugar
3 (10.5 ounce) cans beef broth
1 1/4 cups water
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1 cup white wine
1 French baguette, cut into 1/2 inch slices
8 ounces shredded mozzarella cheese

1
In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender.
2
Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
3
Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
4
Preheat oven to broil.
5
Fill individual oven safe bowls 3/4 full with the soup.
6
Place a slice of bread on top of the soup and cover with the cheese.
7
Place bowls in the oven.
8
Broil in the oven until the cheese is melted and bubbly

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 onions, chopped, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 teaspoon ground black pepper, and more.

Yes, French Onion Soup V falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup V

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