How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup(Serves 8 To 10) ?

You need 8 ingredients. The key ingredients include: 2 onions, sliced, 3 Tbsp. butter or margarine, 1 Tbsp. flour, 3 (14 1/2 oz.) cans Swanson beef broth, and more.

Is French Onion Soup(Serves 8 To 10) suitable as soups & stews?

Yes, French Onion Soup(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup(Serves 8 To 10) Recipe

Name: French Onion Soup(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 3 Tbsp. butter or margarine; 1 Tbsp. flour; 3 (14 1/2 oz.) cans Swanson beef broth; salt and pepper; 1 slice French bread (per serving); 1 Tbsp. grated Parmesan cheese (per serving); 1 slice Swiss cheese per serving

French Onion Soup(Serves 8 To 10) – a delicious recipe with onions, butter, flour, beef broth, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, sliced
3 Tbsp. butter or margarine
1 Tbsp. flour
3 (14 1/2 oz.) cans Swanson beef broth
salt and pepper
1 slice French bread (per serving)
1 Tbsp. grated Parmesan cheese (per serving)
1 slice Swiss cheese per serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

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French Onion Soup(Serves 8 To 10)

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