French Onion Soup (My Favorite) Recipe

Name: French Onion Soup (My Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 large onions, thick french cut (I use a mix of red, yellow, white and sweet ); 32 ounces beef broth; 1/2 cup white wine (optional); 4 tablespoons flour; 1 tablespoon sugar; 2 tablespoons molasses; Worcestershire sauce, to taste; black pepper, to taste; 1 French baguette, sliced; monterey jack cheese, sliced

Servings: persons

2 tablespoons butter
6 large onions, thick french cut (I use a mix of red, yellow, white and sweet )
32 ounces beef broth
1/2 cup white wine (optional)
4 tablespoons flour
1 tablespoon sugar
2 tablespoons molasses
Worcestershire sauce, to taste
black pepper, to taste
1 French baguette, sliced
monterey jack cheese, sliced

1
Melt butter in a stock pan.
2
Add onion, cover and sweat for 10 minutes.
3
Add sugar and molasses and stir well. Cover and continue cooking for 20 minutes.
4
Add flour and stir well to evenly distribute and avoid flour lumps, this will take a minute or two ( I add the flour a bit at a time to stop it from clumping).
5
Add beef broth, wine (if using), Worcestershire and pepper. Cover and simmer for one hour, stirring occasionally.
6
Put a layer of cheese on a baguette slice for each bowl of soup you will be serving. Bake in a 400u00b0F oven until cheese has melted and starts to slightly brown.
7
Place baguette slice in bowls and ladle soup over.
8
Enjoy, I personally add more black pepper when I eat this.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 large onions, thick french cut (I use a mix of red, yellow, white and sweet ), 32 ounces beef broth, 1/2 cup white wine (optional), and more.

Yes, French Onion Soup (My Favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup (My Favorite)

How did you like this recipe?

Frequently Asked Questions