How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup Ix?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 pounds yellow onions, halved and sliced 1/2 inch thick, 4 (14 ounce) cans beef broth, 1 (10.5 ounce) can beef consomme, and more.

Is French Onion Soup Ix suitable as soups & stews?

Yes, French Onion Soup Ix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup Ix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Ix Recipe

Name: French Onion Soup Ix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 pounds yellow onions, halved and sliced 1/2 inch thick; 4 (14 ounce) cans beef broth; 1 (10.5 ounce) can beef consomme; 1/4 cup grated Romano cheese; salt and pepper to taste; 8 slices French bread, toasted; 1/2 cup shredded Gruyere cheese

French Onion Soup Ix – a delicious recipe with butter, yellow onions, beef broth, beef consomme, Romano cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 pounds yellow onions, halved and sliced 1/2 inch thick
4 (14 ounce) cans beef broth
1 (10.5 ounce) can beef consomme
1/4 cup grated Romano cheese
salt and pepper to taste
8 slices French bread, toasted
1/2 cup shredded Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

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French Onion Soup Ix

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