French Onion Soup(Famous-Barr)

Name: French Onion Soup(Famous-Barr)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onion (5 lb. bag); 4 oz. oleo/butter; 2 Tbsp. paprika; 1 bay leaf; 3/4 c. flour; 3 qt. canned beef bouillon or 12 cubes in 3 qt. water; 1 c. white wine (optional); 2 tsp. salt; French bread; imported Swiss cheese

Eats Now Editorial Team · 712 kcal · Soups & Stews

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French Onion Soup(Famous-Barr) – a delicious recipe with onion, oleo/butter, paprika, bay leaf, flour, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. onion (5 lb. bag)
4 oz. oleo/butter
2 Tbsp. paprika
1 bay leaf
3/4 c. flour
3 qt. canned beef bouillon or 12 cubes in 3 qt. water
1 c. white wine (optional)
2 tsp. salt
French bread
imported Swiss cheese

1
Slice onions 1/8-inch thick.
2
Melt oleo and saute onions slowly for 1/2 hour in large pot.
3
Add remaining ingredients except bouillon.
4
Cook over low heat 10 minutes.
5
Add bouillon and simmer 2 hours (add wine toward end).
6
Adjust color to a rich brown with Kitchen Bouquet.
7
Salt to taste.
8
Put in refrigerator overnight.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. onion (5 lb. bag), 4 oz. oleo/butter, 2 Tbsp. paprika, 1 bay leaf, and more.

Yes, French Onion Soup(Famous-Barr) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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