French Onion Soup By Microwave

1. 1

   Combine butter and onions in 3-quart casserole microwave dish. Cook at High setting for 10 minutes.

2. 2

   Stir in broth, Worcestershire sauce and pepper, then cover and cook at High setting for 10 minutes.

3. 3

   Stir and cook at High setting for 10 minutes more, then at medium setting for another 10 minutes.

4. 4

   Let stand, covered, for 3 minutes, before serving.

5. 5

   Garnish with croutons and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.