French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions; 4 Tbsp. butter; 1 clove garlic, finely minced; salt and freshly ground pepper to taste; 2 Tbsp. flour; 10 c. beef broth; 1 c. dry white wine; 1 bay leaf; 1 sprig fresh thyme, or 1/2 tsp. dried; 12 very thin (1/4-inch) slices French bread; 2 c. grated Gruyere or Swiss cheese; 6 Tbsp. grated Parmesan cheese

Servings: persons

3 lb. onions
4 Tbsp. butter
1 clove garlic, finely minced
salt and freshly ground pepper to taste
2 Tbsp. flour
10 c. beef broth
1 c. dry white wine
1 bay leaf
1 sprig fresh thyme, or 1/2 tsp. dried
12 very thin (1/4-inch) slices French bread
2 c. grated Gruyere or Swiss cheese
6 Tbsp. grated Parmesan cheese

1
Preheat the oven to 400u00b0.
2
Peel the onions and cut them in half.
3
Slice each half wafer-thin.
4
There should be about 12 cups. In a large, heavy, ovenproof casserole or deep skillet, heat the butter and add the onions and garlic.
5
Cook, stirring, until onions are wilted and start to brown, about 10 minutes.
6
Sprinkle with salt and pepper.
7
Put the casserole in the oven and bake for 15 minutes.
8
Remove the casserole from the oven and sprinkle the onion mixture with flour, stirring to coat onion pieces evenly.
9
Add the water and wine and cook over high heat, scraping around the bottom and sides to dissolve the browned particles.
10
Add the bay leaf and thyme and simmer for 30 minutes, stirring frequently.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. onions, 4 Tbsp. butter, 1 clove garlic, finely minced, salt and freshly ground pepper to taste, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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