Name: Quick Casserole
Yield: 4 servings
Ingredients: 1/2 lb. fine noodles, cooked, drained and set aside; 2 lb. ground chuck, sauteed; 2 c. onions, chopped; 1 can cream of chicken soup; 1 small can mushrooms; 1 tsp. Worcestershire sauce; 3 Tbsp. soy sauce; 1 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper

1/2 lb. fine noodles, cooked, drained and set aside

2 lb. ground chuck, sauteed

2 c. onions, chopped

1 can cream of chicken soup

1 small can mushrooms

1 tsp. Worcestershire sauce

3 Tbsp. soy sauce

1 1/2 c. milk

1/2 tsp. salt

1/2 tsp. pepper

Quick Casserole

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