French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 3/4 tsp. garlic powder; 1 1/2 lb. onions, sliced; 2 cans beef broth; 4 tsp. Worcestershire sauce; 1/8 tsp. curry powder; 6 slices French bread (thick); 6 Tbsp. grated Parmesan cheese; 1/4 c. butter; 1 1/3 c. water; 1/2 tsp. pepper; 1 c. Mozzarella cheese

Servings: persons

1/2 stick butter
3/4 tsp. garlic powder
1 1/2 lb. onions, sliced
2 cans beef broth
4 tsp. Worcestershire sauce
1/8 tsp. curry powder
6 slices French bread (thick)
6 Tbsp. grated Parmesan cheese
1/4 c. butter
1 1/3 c. water
1/2 tsp. pepper
1 c. Mozzarella cheese

1
Butter each slice of bread; sprinkle with garlic and bake until brown.
2
Sprinkle with grated Parmesan cheese.
3
Set aside. Separate onions into rings.
4
Saute in butter in Dutch oven over medium heat for 25 to 30 minutes.
5
Add broth and remaining ingredients, except Mozzarella cheese.
6
Cover.
7
Reduce heat and simmer for 30 minutes.
8
Serve with toasted bread on top of soup with Mozzarella cheese on top and microwave until cheese melts.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 3/4 tsp. garlic powder, 1 1/2 lb. onions, sliced, 2 cans beef broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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