French Onion Soup

1. 1

   In a large pot, cook onions, sugar, salt and pepper over medium-low for about 20-25 minutes.

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   (Until onions are caramelized.

3. 3

   ).

4. 4

   Add beef broth and bring to a boil.

5. 5

   Reduce heat, cover and simmer for 30 minutes.

6. 6

   To serve there are two options I do:.

7. 7

   One is to put soup in oven proof bowls, put a slice of the toasted bread on top, then sprinkle cheese on top.

8. 8

   Broil in oven for about 5 minutes or until cheese is melted.

9. 9

   Second is to place toast on a small plate, top with cheese and put in microwave for 20-30 seconds, then scoop that onto soup.

10. 10

    Both ways work well.

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    *I use a mandolin chopper to slice onions- works SOOO well.

* Per serving · 4 servings · Values may vary.

No additional tips available.