Hot Dog Sauce

1. 1

   Use hot water and work the hamburger until it is really fine (just enough to barely cover the raw meat), then cook with the onions until meat looks done.

2. 2

   Add rest of the ingredients.

3. 3

   You can cut way down on the oil for health's sake if you use the water. The original recipe called for 1 pound lard.

4. 4

   Cook on low for at least an hour, stirring fairly often.

* Per serving · 4 servings · Values may vary.

No additional tips available.