French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced thin; 3 cans beef broth; 1/2 can chicken broth; 1/2 Tbsp. sugar; 4 (3/4-inch) slices French bread, toasted and cubed; 4 slices Swiss cheese; 1/4 c. butter; 1/2 tsp. salt; dash of pepper; 1/2 tsp. browning sauce

Eats Now Editorial Team · 366 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, beef broth, chicken broth, sugar, bread, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced thin
3 cans beef broth
1/2 can chicken broth
1/2 Tbsp. sugar
4 (3/4-inch) slices French bread, toasted and cubed
4 slices Swiss cheese
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/2 tsp. browning sauce

1
Separate onions into rings and saute in butter in Dutch oven until tender.
2
Add both broths to onions.
3
Add salt, pepper and sugar.
4
Stir in browning sauce.
5
Bring mixture to a boil and reduce heat; simmer uncovered 1 hour.
6
Place 4 ovenproof individual serving bowls on baking sheet.
7
Place one sliced and cubed French bread slices in bowl.
8
Ladle soup over bread and top with cheese. Broil until cheese is melted.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, sliced thin, 3 cans beef broth, 1/2 can chicken broth, 1/2 Tbsp. sugar, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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