Broccoli Potato Soup Recipe

Name: Broccoli Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red onion and shallots; 1/4 cup bell pepper; 1/4 cup cup tomatoes, diced; 2 tablespoons Earth Balance margarine (non-dairy); 3 tablespoons cornstarch; 2 cups potatoes, peeled, diced; 1 1/4 cups broccoli, chopped, steamed; 1 1/2 cups vegetable broth; 1 cup cheese, shredded; 1 cup unsweetened soy milk; 1/8 teaspoon black pepper; 1/8 teaspoon paprika; Fresh parsley, garnish

Servings: persons

1/4 cup red onion and shallots
1/4 cup bell pepper
1/4 cup cup tomatoes, diced
2 tablespoons Earth Balance margarine (non-dairy)
3 tablespoons cornstarch
2 cups potatoes, peeled, diced
1 1/4 cups broccoli, chopped, steamed
1 1/2 cups vegetable broth
1 cup cheese, shredded
1 cup unsweetened soy milk
1/8 teaspoon black pepper
1/8 teaspoon paprika
Fresh parsley, garnish

1
In a large saucepan, saute onion, shallots and bell pepper in margarine over medium heat until tender.
2
Add cornstarch, pepper, and paprika. Stir until smooth.
3
Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
4
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5
Stir in cheese, tomatoes, and cooked broccoli. Cook over low heat until cheese is melted and soup is heated thoroughly.
6
Sprinkle individual servings with parsley.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup red onion and shallots, 1/4 cup bell pepper, 1/4 cup cup tomatoes, diced, 2 tablespoons Earth Balance margarine (non-dairy), and more.

Yes, Broccoli Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Soup

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