French onion soup

1. 1

   ["In a large sauce-pan over low-medium heat, melt butter and oil, add thinly sliced onion, garlic and bay leaf", "saute covered slowly until translucent and golden about 20-25 minutes stirring occasionally", "add broth and bring to slow simmer, reduce heat and add wine.", "cook covered on low heat for 30 minutes", "add little water to cornstarch and add slowly to soup just to thicken very slightly", "remove bay leaf", "position rack 6-8"" under boiler", "ladle soup into bowls and mound bread cubes over soup cover with cheese.", "place soup bowls on a cookie sheet for easier handling", "broiled 2-3 minutes or until cheese is browned and crusty careful not to burn"]

* Per serving · 4 servings · Values may vary.

No additional tips available.