French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions; 6 beef bouillon cubes; 6 cups water; 3 tablespoons butter; 2 tablespoons Worcestershire sauce; ½ teaspoon garlic powder; 2 bay leaves; ¼ teaspoon salt; ¼ teaspoon black pepper, ground; 1 French baguette; 8 ounces shredded Italian cheese blend

Servings: persons

4 large onions
6 beef bouillon cubes
6 cups water
3 tablespoons butter
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
2 bay leaves
¼ teaspoon salt
¼ teaspoon black pepper, ground
1 French baguette
8 ounces shredded Italian cheese blend

1
Slice the onions into rings and saute in butter in a skillet until tender.
2
Turn crock pot on to low and put in water, bouillon cubes, bay leaves, garlic powder, worchestershire sauce.
3
Add the cooked onion and butter mixture to the crock pot.
4
Cover and cook for at least5 hours on low.
5
At this point you may want to taste the soup and see if you would like it a little weaker - if so add a little water.
6
Also at this time remove the bay leaves and discard them.
7
When ready to serve, slice the French Baguette into thin slices and toast in a toaster oven at 350 until just crusty.
8
Put toasted slices (1-3) in each bowl and cover with the cheese (adjust the to your liking).
9
Then cover the bread and cheese with the hot soup.
10
The cheese will melt and the bread will rise to the top,.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large onions, 6 beef bouillon cubes, 6 cups water, 3 tablespoons butter, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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