French Onion Soup – a delicious recipe with butter, olive oil, onions, flour, rosemary, red wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
To caramelize the onions.
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2
Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat.
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3
Add onions.
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4
Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
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5
Increase heat to medium.
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6
Add rosemary and flour.
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7
Stir and cook for 2 to 3 minutes.
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8
Gradually stir in red wine.
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9
Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes.
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10
Finish with fresh ground pepper.
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11
Brush slices with olive oil and toast under broiler until lightly golden.
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12
Rub with garlic.
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13
Ladle soup into ovenproof bowls.
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14
Top each with toasted bread and provolone cheese.
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15
Broil until cheese melts and bubbles, about 2 to 3 minutes.
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16
Garnish with chopped chives
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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