How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Curry Soup ?

You need 7 ingredients. The key ingredients include: 4 cups Vegitable Stock, 6 stalks Leeks, 6 stalks Large Carrots, 4 tablespoons Butter, and more.

Is Carrot Curry Soup suitable as soups & stews?

Yes, Carrot Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Curry Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry Soup Recipe

Name: Carrot Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Vegitable Stock; 6 stalks Leeks; 6 stalks Large Carrots; 4 tablespoons Butter; 6 tablespoons Frozen Orange Juice Concentrate; 2 cans Carnation Milk - low fat; 1 dash Curry Powder

Carrot Curry Soup – a delicious recipe with Vegitable Stock, stalks Leeks, Carrots, Butter, Orange Juice, Carnation Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups Vegitable Stock
6 stalks Leeks
6 stalks Large Carrots
4 tablespoons Butter
6 tablespoons Frozen Orange Juice Concentrate
2 cans Carnation Milk - low fat
1 dash Curry Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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