French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 3 whole Large Onions, Thinly Sliced In Half Moons; 1 Tablespoon Sugar; 2 cloves Garlic, Minced; 4 Tablespoons Flour; 1 cup Red Wine (or You Could Use 1/2 Cup); 1 teaspoon Salt; 1 teaspoon Black Pepper, More To Taste; 2 whole Bay Leaves; 5 sprigs Rosemary, Leaves Finely Chopped; 2 quarts Beef Broth (add 1/2 Cup More If You Reduced The Wine By 1/2 Cup); 6 slices Thick Slices French Loaf Or Baguette; 18 slices Good Quality Gruyere Cheese

Servings: persons

6 Tablespoons Butter
3 whole Large Onions, Thinly Sliced In Half Moons
1 Tablespoon Sugar
2 cloves Garlic, Minced
4 Tablespoons Flour
1 cup Red Wine (or You Could Use 1/2 Cup)
1 teaspoon Salt
1 teaspoon Black Pepper, More To Taste
2 whole Bay Leaves
5 sprigs Rosemary, Leaves Finely Chopped
2 quarts Beef Broth (add 1/2 Cup More If You Reduced The Wine By 1/2 Cup)
6 slices Thick Slices French Loaf Or Baguette
18 slices Good Quality Gruyere Cheese

1
In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and sugar and cook until caramelized, about 10 minutes. Add the garlic and cook until fragrant. Dust the flour over the onions and cook for about two minutes. Add the red wine and cook until reduced by half. Add the salt, pepper and herbs and stir. Add the beef broth and bring the mixture to a boil. Reduce the heat to low and let simmer for about 15 minutes. Remove the bay leaves.
2
Preheat the broiler.
3
Fill each bowl with the soup, leaving enough room for the bread. Top each bowl with one slice of bread and three slices of Gruyere. Broil until the cheese is golden and bubbly.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tablespoons Butter, 3 whole Large Onions, Thinly Sliced In Half Moons, 1 Tablespoon Sugar, 2 cloves Garlic, Minced, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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